How to prepare our pies

Step 1:

Thaw pies & pre-heat your oven to 170 - 200°C for 10 minutes

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Step 2:

(For Irish Beef & Guinness Pie / Chicken & Leek Pie / Sticky Toffee Pudding)

Set the oven to 170°C and bake your pie for 15-20 mins until the pastry starts to rise.

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Step 3:

(For Irish Beef & Guinness Pie / Chicken & Leek Pie)

Adjust the oven to 200°C until the puff pastry becomes crispy and golden in colour

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Step 4:

Allow the pies to cool and enjoy your homely Pie Boy meal!